Wheat flour - 2 cups
Refined flour- 3 cups
Oil for frying
Water enough to mix
Salt to taste


Sieve the wheat flour and refined flour together.
Add salt mix well.
Rub in the oil and add enough water to make a stiff dough. Set it aside for half an hour.
Make medium sized balls, roll them out into uniform rounds and deep fry in hot oil till golden brown
While frying press the puris down, so that they puff up. Serve hot.
Potato Masala is a good accompaniment for Poori


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