1 large raw mango
1/2 cup coconut gratings, fresh
8 green chillies, minced
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
1/2 tsp red chilli powder
Salt to taste
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning
Grate the mango and set aside.
Crush together the coconut, green chillies and salt.
Make the dressing by combining the green chillies, salt, red chilli powder, salad oil and coconut.
Mix the dressing with the grated mango.
Season with mustard and curry leaves.