3-4 tbsp. Red Gram Daal
Pick, wash and pressure cook the daal and keep side.
Heat 2 tbsp. oil in a pan and add mustard seeds, cumin seeds, dried chili and asafoetida.
When mustard seeds start to splutter add ginger, tomatoes .
Add salt, chili & turmeric powder and a cup of water.
Simmer for 5-6 minutes and add the cooked daal and 1 1/2 cup of water and bring to boil.
Serve hot garnished with coriander leaves.