Idli Sambar

Ingredients:
1 cup Moong dal
1/4 cup Thoor dal
5 Drumsticks(11/2 inch pieces)
1 Carrot (cut into 1/2 inch pieces)
1 Medium size brinjal (cut into 1/2 inch pieces)
1 Potato (cut into 1/2 inch pieces)
2 Green chillies
1 Medium size tomato
1 Medium size onion
1 Coriander powder
1/2 Chilli powder
1/4 Turmeric powder
Salt for taste

For Tempering:
2tbsp Oil
1 Chopped onion(chopped)
1tsp Mustard seeds
1/2tsp Urad dal
3 Curry leaves

Method:

In a pressure pan fry the moong dal for 6-7 mts.
Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.
Add the onion & fry the till gloden brown & add to the sambar.
Sambar is ready serve with Idly & Dosa.